... Xmas Colours begin ... Mint & Tomatoes (I made a mint pesto using feta cheese, garlic, salt and olive oil and I stored some dessicated mint in sweet almond oil and will add some crushed almonds and put it on chicken or cookies or something else that's begins with a 'C' ... possibly?
... seriously I didn't plan any of this ... I was in bare feet on a hot roof grabbing things that looked ready ...
... some syrup and 'mash' made after collecting rhubarb on my last trip back to the allotment
Basil Pesto ... can't get the taste out of my mouth (a little like licorice gelato - which I might still be tasting from a week ago) ...
And finally ... the first strawberry of the 'season'!
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